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Deep · fruity · earthy

Cocoa

Every Kora bar begins with cocoa — pods harvested by hand, their beans fermented and dried at origin before being refined into the chocolate mass we craft with.

From Uganda

Where it grows

Cocoa trees grow in the humid tropics, often in the shade of taller trees. Pods are cut by hand when ripe.

Its role in chocolate

The heart of the bar: it carries the cocoa percentage, bitterness, fruitiness and depth.

Allergen information

Not a major allergen. Bars may still contain other allergens — see each product.

Taste it in

Kora chocolate with cocoa.

Proudly AfricanAfrican-origin cocoa & flavours

Crafted in KenyaTempered & moulded in small batches

Gift-readyKeepsake boxes & gift messages

Delivered to youNairobi & countrywide courier

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