East Africa · Macadamia · Coffee · Tea · Honey
Kenya
Where Kora is crafted.
Origin & heritage storyThe place
A landscape you can taste.
Kenya is home. It is where every Kora bar is formulated, tempered, moulded and packed — and where some of the flavours that make our African Heritage Collection distinctive are grown. Creamy macadamia, bright highland coffee, tea from the hills and wild honey all carry a sense of place that we want you to taste.
Volcanic soils, high-altitude sunshine and cool nights around Mount Kenya and the central highlands give Kenyan crops their character — from buttery macadamia to famously bright coffee.
Ingredients from Kenya
What grows here.
Creamy · buttery · sweet
Macadamia
Kenya is one of the world's leading macadamia growers. Its creamy, buttery character is the soul of our Macadamia Crunc…
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Bright · winey · blackcurrant
Coffee
Kenyan highland coffee is celebrated for its bright acidity and fruity depth — a natural partner for dark chocolate.
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Brisk · malty · floral
Tea
Kenya's tea gardens roll across the highlands east and west of the Rift Valley. Its brisk, malty character makes an une…
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Floral · warm · golden
Honey
Wild and farmed honey from Kenyan landscapes brings floral, golden sweetness to chocolate.
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Mellow · sweet · toasty
Cashew
Cashews grow along the warm East African coast. Coated in chocolate, they make an irresistible snack.
Read moreCreamy · round · gentle
Milk
Milk gives our milk chocolate its gentle, melt-in-the-mouth texture.
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